1½ oz Southbound Blanco ½ oz St. Germain Elderflower ½ oz Coconut Water 1/4 oz lime juice (not from concentrate) 1/4 oz lemon juice (not from concentrate) ⅛ oz of light blue agave ¾ oz hibiscus tea Add ice, shake until cold, and serve. Garnish with fresh flower.
1/4 ounce fresh lemon 1/4 ounce light blue agave 1/2 ounce water 1/2 ounce lychee liqueur 1 1/2 ounce Southbound Tequila Blanco Shake until cold, garnish with lychee fruit.
Single serve: 3/4 oz Southbound Tequila Blanco 3/4 oz Santa Cruz or Lakewood Organic Lime Juice if not fresh 3/4 oz Luxardo Liquor 3/4 oz Green Chartreuse Instructions: Add all ingredients to a shaker, shake well with ice until very cold, and serve. Garnish with a Luxardo Maraschino Cherry
