Hibiscus Margarita

1½  oz Southbound Blanco  ½  oz St. Germain Elderflower  ½  oz Coconut Water 1/4  oz lime juice (not from concentrate) 1/4  oz lemon juice (not from concentrate) ⅛  oz of light blue agave  ¾  oz hibiscus tea Add ice, shake until cold, and serve. Garnish with fresh flower.

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