Recipe: Big Batch Recipe: 7 oz blood orange juice 3 oz lime 3 oz Cointreau 3 oz agave 6 oz water 2 1/3 cups Southbound Tequila Blanco Add all ingredients into a larger shaker with ice, give it a big shake, and pour into your serving vessel. Serve one of two ways: Pour into a …
Recipe: 2 oz butterfly pea flower water 1 1/2 oz Southbound Tequila Blanco 1/4 oz agave 1 oz coconut water 1/2 oz lemon juice 1/2 oz Cointreau or elderflower 3 dashes of fee foam bitters To make the Butterfly Pea Flower Water: Soft boil, one cup of water. Remove from heat. Add in four or …
Recipe: Serves 2: 6 oz of skin off tomatoes 4 oz water 1 oz of fresh orange (usually half a navel orange) 1 oz of fresh lime juice ¼ oz of Worcestershire sauce ¼ oz of gluten free low sodium tamari 2 small slices of jalapeno 2 small sticks of chopped celery ⅛ tsp onion …
Recipe: Southbound Spicy Margarita (Single Serve) 1 + 1/2 oz Southbound Blanco 1/4 oz Agave 1/2 oz Water 1/2 oz Lime 1/2 oz Cointreau Jalepeño or Habanero Slices Add all ingredients to shaker, shake well and serve! Serve in a glass rimmed with Tajin and garnish with a pepper.
Recipe: Southbound Peach Frost: Frozen Peach Margarita (Serves 2) 3 ounce Southbound Reposado 1 ½ ounces Lemon juice 2 ounce high quality peach liqueur 1/2 ounce (16g) honey 8 dashes of peach bitters 8 slices Frozen Peaches (3 ounce) 14 ice cubes (8 ounces) Add all ingredients to the Beast blender (Frozen peaches last), 2 …
