Southbound Negroni
1oz Southbound Tequila Blanco 1oz of Select (Pilla) 1oz of Carpano Antica Stir all ingredients together with plenty of ice and pour over a glass with a large cube of ice. Garnish with an orange peel.
Tequila Type
The Double Upper (Espresso Martini)
Recipe: Beer Reduction Simple Syrup 1/2 Cup Agave 1 Can Beer of Choice (our favorite is Gratis) Add both ingredients to a pot then place on stovetop over medium heat. Let simmer about 25 minutes. Martini 1 oz Beer Reduction Simple Syrup 2 oz Bold Espresso 2 oz Water 1.5 oz Southbound Reposado Add all …
Añejo Maple Sour
Recipe: 1/2 ounce Fresh lemon juice Three big dashes of aromatics Three dashes black walnut bitters ½ ounce maple syrup ½ ounce water 2 ounces anejo 1 egg white (Or ¾ ounce) More dashes of walnut bitters Garnish with grated nutmeg and a fig Add all ingredients to a shaker. Give a dry shake use …
Frothy Pumpkin Cocktail
Recipe: 1 1/2 oz unsweetened plant milk 1 1/2 oz pumpkin purée 1 oz Allspice simple syrup 1/4 tsp vanilla 1 1/2 oz Reposado 3 Dashes black walnut bitters Sprinkle of Maldon Salt Grated cinnamon and Star Anise for garnish Add all ingredients to a shaker with ice, shake well. Pour through a strainer into …
Blood Orange Margarita
Recipe: Big Batch Recipe: 7 oz blood orange juice 3 oz lime 3 oz Cointreau 3 oz agave 6 oz water 2 1/3 cups Southbound Tequila Blanco Add all ingredients into a larger shaker with ice, give it a big shake, and pour into your serving vessel. Serve one of two ways: Pour into a …
Midnight Margarita
Recipe: 2 oz butterfly pea flower water 1 1/2 oz Southbound Tequila Blanco 1/4 oz agave 1 oz coconut water 1/2 oz lemon juice 1/2 oz Cointreau or elderflower 3 dashes of fee foam bitters To make the Butterfly Pea Flower Water: Soft boil, one cup of water. Remove from heat. Add in four or …
S’Mores Martini
Recipe: 2 oz chocolate simple syrup 2 oz reposado 2 oz unsweetened plant milk Dash Cocoa bitters (optional) Dash of Salt Chocolate Simple Syrup – 1/4 C Dark cacao, 1/4 C agave, 1/2 C water Sprinkle of fluer de sel salt 1/4 tsp vanilla First, make the simple syrup. Then, add all ingredients into a …
The Apple Cider Martini
Recipe: 1 1/4 ounce of fresh apple juice ½ ounce of cider syrup 15g – 1/4 ounce 8 – 11g of lemon juice 1 1/2 ounce of Southbound Blanco Allspice, simple syrup (1 cup water, 3 cinnamon sticks, 2 tsp whole cloves,½ whole nutmeg, 60g Agave (2 ounces) Start out by making the simple syrup …
Garden to Glass: A Bloody Good Time
Recipe: Serves 2: 6 oz of skin off tomatoes 4 oz water 1 oz of fresh orange (usually half a navel orange) 1 oz of fresh lime juice ¼ oz of Worcestershire sauce ¼ oz of gluten free low sodium tamari 2 small slices of jalapeno 2 small sticks of chopped celery ⅛ tsp onion …
Garden to Glass: Let’s Get a Little Spicy
Recipe: Southbound Spicy Margarita (Single Serve) 1 + 1/2 oz Southbound Blanco 1/4 oz Agave 1/2 oz Water 1/2 oz Lime 1/2 oz Cointreau Jalepeño or Habanero Slices Add all ingredients to shaker, shake well and serve! Serve in a glass rimmed with Tajin and garnish with a pepper.
The New Fashioned
Recipe: One large ice block 3 dashes of orange bitters 3 dashes of aromatic bitters 1/8th oz light blue Agave 1/8th oz water 2oz Southbound Añejo Orange slice around the rim and garnish Serves 1
Garden to Glass: Feelin’ Peachy
Recipe: Southbound Peach Frost: Frozen Peach Margarita (Serves 2) 3 ounce Southbound Reposado 1 ½ ounces Lemon juice 2 ounce high quality peach liqueur 1/2 ounce (16g) honey 8 dashes of peach bitters 8 slices Frozen Peaches (3 ounce) 14 ice cubes (8 ounces) Add all ingredients to the Beast blender (Frozen peaches last), 2 …
Garden to Glass: Blackberries & Blanco
Recipe: Carrie’s Blackberry Tequila Soda (Serves 1) 2oz Southbound Blanco 1 Lime squeeze Club soda Frozen blackberries Ivey’s Southbound Blackberry Mint Batch (Serves 4) 8oz Fresh Blackberries 2 Handfuls (32) Mint Leaves 1oz Lime Juice 1oz Agave 2oz Water ½ oz Cointreau 6 shots of Southbound Tequila Blanco Garnish with a sprig of mint and …
The Clean Classic
Recipe: 3/4 ounce fresh lime juice (22g) 1/2 ounce light agave (15g) 1 ounce water (30g) 3 ounces Southbound Tequila Blanco (86g) Add all ingredients to a shaker with ice. Use a bar strainer to pour into a glass. Cheers.
Southbound Aperol Sour
Recipe: 1 ounce Aperol (30g) 3/8 ounce agave (11-15g) (Little less than 1/2 ounce) 3/4 ounce fresh Lemon juice (22g) 1/2 ounce water (15g) 1 1/2 ounces Southbound Tequila Blanco or Reposado (43g) 1/4 ounce egg whites (8g) Add all ingredients to a shaker without ice. (Dry shake or use a frother tool to mix …