Southbound Negroni
1oz Southbound Tequila Blanco 1oz of Select (Pilla) 1oz of Carpano Antica Stir all ingredients together with plenty of ice and pour over a glass with a large cube of ice. Garnish with an orange peel.
Blanco
Blood Orange Margarita
Recipe: Big Batch Recipe: 7 oz blood orange juice 3 oz lime 3 oz Cointreau 3 oz agave 6 oz water 2 1/3 cups Southbound Tequila Blanco Add all ingredients into a larger shaker with ice, give it a big shake, and pour into your serving vessel. Serve one of two ways: Pour into a …
Midnight Margarita
Recipe: 2 oz butterfly pea flower water 1 1/2 oz Southbound Tequila Blanco 1/4 oz agave 1 oz coconut water 1/2 oz lemon juice 1/2 oz Cointreau or elderflower 3 dashes of fee foam bitters To make the Butterfly Pea Flower Water: Soft boil, one cup of water. Remove from heat. Add in four or …
The Apple Cider Martini
Recipe: 1 1/4 ounce of fresh apple juice ½ ounce of cider syrup 15g – 1/4 ounce 8 – 11g of lemon juice 1 1/2 ounce of Southbound Blanco Allspice, simple syrup (1 cup water, 3 cinnamon sticks, 2 tsp whole cloves,½ whole nutmeg, 60g Agave (2 ounces) Start out by making the simple syrup …
Garden to Glass: Let’s Get a Little Spicy
Recipe: Southbound Spicy Margarita (Single Serve) 1 + 1/2 oz Southbound Blanco 1/4 oz Agave 1/2 oz Water 1/2 oz Lime 1/2 oz Cointreau Jalepeño or Habanero Slices Add all ingredients to shaker, shake well and serve! Serve in a glass rimmed with Tajin and garnish with a pepper.
Garden to Glass: Blackberries & Blanco
Recipe: Carrie’s Blackberry Tequila Soda (Serves 1) 2oz Southbound Blanco 1 Lime squeeze Club soda Frozen blackberries Ivey’s Southbound Blackberry Mint Batch (Serves 4) 8oz Fresh Blackberries 2 Handfuls (32) Mint Leaves 1oz Lime Juice 1oz Agave 2oz Water ½ oz Cointreau 6 shots of Southbound Tequila Blanco Garnish with a sprig of mint and …
The Clean Classic
Recipe: 3/4 ounce fresh lime juice (22g) 1/2 ounce light agave (15g) 1 ounce water (30g) 3 ounces Southbound Tequila Blanco (86g) Add all ingredients to a shaker with ice. Use a bar strainer to pour into a glass. Cheers.
Southbound Aperol Sour
Recipe: 1 ounce Aperol (30g) 3/8 ounce agave (11-15g) (Little less than 1/2 ounce) 3/4 ounce fresh Lemon juice (22g) 1/2 ounce water (15g) 1 1/2 ounces Southbound Tequila Blanco or Reposado (43g) 1/4 ounce egg whites (8g) Add all ingredients to a shaker without ice. (Dry shake or use a frother tool to mix …