Recipe: 1 1/2 oz unsweetened plant milk 1 1/2 oz pumpkin purée 1 oz Allspice simple syrup 1/4 tsp vanilla 1 1/2 oz Reposado 3 Dashes black walnut bitters Sprinkle of Maldon Salt Grated cinnamon and Star Anise for garnish Add all ingredients to a shaker with ice, shake well. Pour through a strainer into …
Recipe: 2 oz chocolate simple syrup 2 oz reposado 2 oz unsweetened plant milk Dash Cocoa bitters (optional) Dash of Salt Chocolate Simple Syrup – 1/4 C Dark cacao, 1/4 C agave, 1/2 C water Sprinkle of fluer de sel salt 1/4 tsp vanilla First, make the simple syrup. Then, add all ingredients into a …
Recipe: Serves 2: 6 oz of skin off tomatoes 4 oz water 1 oz of fresh orange (usually half a navel orange) 1 oz of fresh lime juice ¼ oz of Worcestershire sauce ¼ oz of gluten free low sodium tamari 2 small slices of jalapeno 2 small sticks of chopped celery ⅛ tsp onion …
Recipe: Southbound Peach Frost: Frozen Peach Margarita (Serves 2) 3 ounce Southbound Reposado 1 ½ ounces Lemon juice 2 ounce high quality peach liqueur 1/2 ounce (16g) honey 8 dashes of peach bitters 8 slices Frozen Peaches (3 ounce) 14 ice cubes (8 ounces) Add all ingredients to the Beast blender (Frozen peaches last), 2 …
Recipe: 3/4 ounce fresh lime juice (22g) 1/2 ounce light agave (15g) 1 ounce water (30g) 3 ounces Southbound Tequila Blanco (86g) Add all ingredients to a shaker with ice. Use a bar strainer to pour into a glass. Cheers.
Recipe: 1 ounce Aperol (30g) 3/8 ounce agave (11-15g) (Little less than 1/2 ounce) 3/4 ounce fresh Lemon juice (22g) 1/2 ounce water (15g) 1 1/2 ounces Southbound Tequila Blanco or Reposado (43g) 1/4 ounce egg whites (8g) Add all ingredients to a shaker without ice. (Dry shake or use a frother tool to mix …
