LAVENDER HONEY LEMON DROP 1 oz Lavender water ½ oz honey 1 ½ oz Southbound Reposado ½ oz fresh lemon juice Lavender Water ¾ cups of boiling water 3 Tbs of Lavender Steep Lavender in water for 10 minutes and let cool. Mix all ingredients above in a shaker until cold Garnish with a …
1½ oz Southbound Blanco ½ oz St. Germain Elderflower ½ oz Coconut Water 1/4 oz lime juice (not from concentrate) 1/4 oz lemon juice (not from concentrate) ⅛ oz of light blue agave ¾ oz hibiscus tea Add ice, shake until cold, and serve. Garnish with fresh flower.
1/4 ounce fresh lemon 1/4 ounce light blue agave 1/2 ounce water 1/2 ounce lychee liqueur 1 1/2 ounce Southbound Tequila Blanco Shake until cold, garnish with lychee fruit.
Single serve: 3/4 oz Southbound Tequila Blanco 3/4 oz Santa Cruz or Lakewood Organic Lime Juice if not fresh 3/4 oz Luxardo Liquor 3/4 oz Green Chartreuse Instructions: Add all ingredients to a shaker, shake well with ice until very cold, and serve. Garnish with a Luxardo Maraschino Cherry
Single serve: 1 1/2 oz Southbound Tequila Blanco 1/2 oz Santa Cruz or Lakewood Organic Lime Juice if not fresh 1/2 oz Cointreau 1/4 oz Light Blue Agave 1/2 oz Cold Water Batch for 12 people: 1 bottle Southbound Tequila Blanco 1 cup Santa Cruz or Lakewood Organic Lime Juice if not fresh 1 cup …
½ – ¾ ounce strawberry juice from 2 muddles strawberries ¼ ounce cacao liqueur ¼ ounce Cointreau ¼ ounce lemon juice ¼ ounce agave 1 ounce rose water 1 ½ ounce Southbound Reposado Add some dried roses to the water and let infuse while mixing all other ingredients. Muddle fresh strawberries to get strawberry juice. …
The perfect Valentine’s Day cocktail. 2 ounces fresh raspberries (muddled) 1/4 ounce light blue agave 1/4 ounce fresh lime juice 1/4 ounce Cointreau 2 ounces Southbound Tequila Blanco Combine all measured liquid ingredients into a shaker. Add ice and shake for about 30 seconds. Garnish with twirled lime.
2 oz Southbound Blanco 4 Fresh mint or basil leaves 1/4 oz Agave (or omit) 1 oz Pure coconut water 5oz Kombucha of choice (we use Mango Coconut) Add the first 4 ingredients to a shaker with ice and shake. Then add Kombucha and stir. Pour into a glass and garnish with fresh mint or …
½ oz fresh grapefruit juice ½ oz fresh orange juice ½ oz fresh lemon juice Pinch of salt ¼ oz light blue agave ½ oz water ⅛ elderflower liqueur 1 ½ oz Southbound Reposado Add all ingredients to a shaker with ice- shake until cold. Rim half glass with salt and garnish with sliced citrus …
1 oz Southbound Tequila Blanco 1 oz of Select (Pilla) 1 oz of Carpano Antica Stir all ingredients together with plenty of ice and pour into a celebratory coup glass Top with 2-3oz of Champagne or Cava
1/2 oz Lemon Juice 1/4 oz Agave 1/2 oz Water 1/2 oz Southbound Tequila Blanco 1/4 oz Elderflower Liquor 2 oz of Bubbles (Prosecco, Cava, or Champagne) Add all ingredients except the Champagne to a shaker. Add ice and shake well. Pour into a flute glass and top with your bubbly. Get extra festive and …
2 oz Plant Milk or Water 2 oz Southbound Tequila Reposado Place all ingredients in a shaker with ice and pour into a cocktail glass garnished with ganache and peppermint bits. 2 ozPeppermint Chocolate Simple Syrup: 1/4 Cup Agave 1/2 Cup Water 1/4 Cup Dark Cacao Sprinkle of Fluer de Sel Salt 1/4 tsp …
3/4 oz of fresh pomegranate 1/4 oz fresh lime 1/4 oz of fresh orange 1/2 oz of Aperol 1/8 oz of agave 1/2 oz of water 1 1/2 oz of Southbound Tequila Reposado Place all ingredients in a shaker with ice and pour into a cocktail glass. Serve with a cinnamon sugar brûléed orange. Sliced …
1oz Southbound Tequila Blanco 1oz of Select (Pilla) 1oz of Carpano Antica Stir all ingredients together with plenty of ice and pour over a glass with a large cube of ice. Garnish with an orange peel.
Recipe: Beer Reduction Simple Syrup 1/2 Cup Agave 1 Can Beer of Choice (our favorite is Gratis) Add both ingredients to a pot then place on stovetop over medium heat. Let simmer about 25 minutes. Martini 1 oz Beer Reduction Simple Syrup 2 oz Bold Espresso 2 oz Water 1.5 oz Southbound Reposado Add all …
Recipe: 1/2 ounce Fresh lemon juice Three big dashes of aromatics Three dashes black walnut bitters ½ ounce maple syrup ½ ounce water 2 ounces anejo 1 egg white (Or ¾ ounce) More dashes of walnut bitters Garnish with grated nutmeg and a fig Add all ingredients to a shaker. Give a dry shake use …
Recipe: 1 1/2 oz unsweetened plant milk 1 1/2 oz pumpkin purée 1 oz Allspice simple syrup 1/4 tsp vanilla 1 1/2 oz Reposado 3 Dashes black walnut bitters Sprinkle of Maldon Salt Grated cinnamon and Star Anise for garnish Add all ingredients to a shaker with ice, shake well. Pour through a strainer into …
Recipe: Big Batch Recipe: 7 oz blood orange juice 3 oz lime 3 oz Cointreau 3 oz agave 6 oz water 2 1/3 cups Southbound Tequila Blanco Add all ingredients into a larger shaker with ice, give it a big shake, and pour into your serving vessel. Serve one of two ways: Pour into a …
Recipe: 2 oz butterfly pea flower water 1 1/2 oz Southbound Tequila Blanco 1/4 oz agave 1 oz coconut water 1/2 oz lemon juice 1/2 oz Cointreau or elderflower 3 dashes of fee foam bitters To make the Butterfly Pea Flower Water: Soft boil, one cup of water. Remove from heat. Add in four or …
Recipe: 2 oz chocolate simple syrup 2 oz reposado 2 oz unsweetened plant milk Dash Cocoa bitters (optional) Dash of Salt Chocolate Simple Syrup – 1/4 C Dark cacao, 1/4 C agave, 1/2 C water Sprinkle of fluer de sel salt 1/4 tsp vanilla First, make the simple syrup. Then, add all ingredients into a …
Recipe: 1 1/4 ounce of fresh apple juice ½ ounce of cider syrup 15g – 1/4 ounce 8 – 11g of lemon juice 1 1/2 ounce of Southbound Blanco Allspice, simple syrup (1 cup water, 3 cinnamon sticks, 2 tsp whole cloves,½ whole nutmeg, 60g Agave (2 ounces) Start out by making the simple syrup …
Recipe: Serves 2: 6 oz of skin off tomatoes 4 oz water 1 oz of fresh orange (usually half a navel orange) 1 oz of fresh lime juice ¼ oz of Worcestershire sauce ¼ oz of gluten free low sodium tamari 2 small slices of jalapeno 2 small sticks of chopped celery ⅛ tsp onion …
Recipe: Southbound Spicy Margarita (Single Serve) 1 + 1/2 oz Southbound Blanco 1/4 oz Agave 1/2 oz Water 1/2 oz Lime 1/2 oz Cointreau Jalepeño or Habanero Slices Add all ingredients to shaker, shake well and serve! Serve in a glass rimmed with Tajin and garnish with a pepper.
Recipe: One large ice block 3 dashes of orange bitters 3 dashes of aromatic bitters 1/4 oz light blue Agave 1/2 oz water 2 oz Southbound Añejo Orange slice around the rim and garnish Serves 1
Recipe: Southbound Peach Frost: Frozen Peach Margarita (Serves 2) 3 ounce Southbound Reposado 1 ½ ounces Lemon juice 2 ounce high quality peach liqueur 1/2 ounce (16g) honey 8 dashes of peach bitters 8 slices Frozen Peaches (3 ounce) 14 ice cubes (8 ounces) Add all ingredients to the Beast blender (Frozen peaches last), 2 …
Recipe: Carrie’s Blackberry Tequila Soda (Serves 1) 2oz Southbound Blanco 1 Lime squeeze Club soda Frozen blackberries Ivey’s Southbound Blackberry Mint Batch (Serves 4) 8oz Fresh Blackberries 2 Handfuls (32) Mint Leaves 1oz Lime Juice 1oz Agave 2oz Water ½ oz Cointreau 6 shots of Southbound Tequila Blanco Garnish with a sprig of mint and …
Recipe: 3/4 ounce fresh lime juice (22g) 1/2 ounce light agave (15g) 1 ounce water (30g) 3 ounces Southbound Tequila Blanco (86g) Add all ingredients to a shaker with ice. Use a bar strainer to pour into a glass. Cheers.
Recipe: 1 ounce Aperol (30g) 1/4 ounce agave (8g) 3/4 ounce fresh Lemon juice (22g) 1/2 ounce water (15g) 1 1/2 ounces Southbound Tequila Blanco or Reposado (43g) 1/4 ounce egg whites (8g) Add all ingredients to a shaker without ice. (Dry shake or use a frother tool to mix and to get egg white …
