Hibiscus Margarita
- 1½ oz Southbound Blanco
- ½ oz St. Germain Elderflower
- ½ oz Coconut Water
- 1/4 oz lime juice (not from concentrate)
- 1/4 oz lemon juice (not from concentrate)
- ⅛ oz of light blue agave
- ¾ oz hibiscus tea
- Add ice, shake until cold, and serve. Garnish with fresh flower.