Southbound Aperol Sour
Recipe: 1 ounce Aperol (30g) 1/4 ounce agave (8g) 3/4 ounce fresh Lemon juice (22g) 1/2 ounce water (15g) 1 1/2 ounces Southbound Tequila Blanco or Reposado (43g) 1/4 ounce egg whites (8g) Add all ingredients to a shaker without ice. (Dry shake or use a frother tool to mix and to get egg white …