Garden to Glass: A Bloody Good Time

Recipe: Serves 2:

6 oz of skin off tomatoes
4 oz water
1 oz of fresh orange (usually half a navel orange)
1 oz of fresh lime juice
¼ oz of Worcestershire sauce
¼ oz of gluten free low sodium tamari
2 small slices of jalapeno
2 small sticks of chopped celery
⅛ tsp onion powder
⅛ tsp of garlic powder
⅛ tsp salt
⅛ tsp of pepper
4oz Southbound Reposado
Beginning with tomatoes, place all ingredients other than tequila into a glass bar pitcher. Mix with an immersion blender. Add Reposado, stir with a bar spoon and pour into ice-filled Tajin-lined glasses. Garnish however you like, go simple with a celery stick or wild with it!