Garden to Glass: A Bloody Good Time

Recipe: Serves 2:
  • 6 oz of skin off tomatoes
  • 4 oz water
  • 1 oz of fresh orange (usually half a navel orange)
  • 1 oz of fresh lime juice
  • ¼ oz of Worcestershire sauce
  • ¼ oz of gluten free low sodium tamari
  • 2 small slices of jalapeno
  • 2 small sticks of chopped celery
  • ⅛ tsp onion powder
  • ⅛ tsp of garlic powder
  • ⅛ tsp salt
  • ⅛ tsp of pepper
  • 4oz Southbound Reposado
  • Beginning with tomatoes, place all ingredients other than tequila into a glass bar pitcher. Mix with an immersion blender. Add Reposado, stir with a bar spoon and pour into ice-filled Tajin-lined glasses. Garnish however you like, go simple with a celery stick or wild with it!

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