The Boozy Kombucha
- 2 oz Southbound Blanco
- 4 Fresh mint or basil leaves
- 1/4 oz Agave (or omit)
- 1 oz Pure coconut water
- 5oz Kombucha of choice (we use Mango Coconut)
- Add the first 4 ingredients to a shaker with ice and shake. Then add Kombucha and stir. Pour into a glass and garnish with fresh mint or basil leaves.