The Boozy Kombucha

  • 2 oz Southbound Blanco
  • 4 Fresh mint or basil leaves
  • 1/4 oz Agave (or omit)
  • 1 oz Pure coconut water
  • 5oz Kombucha of choice (we use Mango Coconut)
  • Add the first 4 ingredients to a shaker with ice and shake. Then add Kombucha and stir. Pour into a glass and garnish with fresh mint or basil leaves.

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