- 1/2 oz Lemon Juice
- 1/4 oz Agave
- 1/2 oz Water
- 1/2 oz Southbound Tequila Blanco
- 1/4 oz Elderflower Liquor
- 2 oz of Bubbles (Prosecco, Cava, or Champagne)
- Add all ingredients except the Champagne to a shaker. Add ice and shake well. Pour into a flute glass and top with your bubbly.
- Get extra festive and add a fresh cranberry juice float on top.
The French 75
