Añejo Maple Sour

Recipe:

1/2 ounce Fresh lemon juice
Three big dashes of aromatics
Three dashes black walnut bitters
½ ounce maple syrup
½ ounce water
2 ounces anejo
1 egg white (Or ¾ ounce)
More dashes of walnut bitters
Garnish with grated nutmeg and a fig
Add all ingredients to a shaker. Give a dry shake use a frother til you see foam, then add ice and give another shake. Serve over a rocks glass. Enjoy!