Frothy Pumpkin Cocktail

Recipe:

1 1/2 oz unsweetened plant milk
1 1/2 oz pumpkin purée
1 oz Allspice simple syrup
1/4 tsp vanilla
1 1/2 oz Reposado
3 Dashes black walnut bitters
Sprinkle of Maldon Salt
Grated cinnamon and Star Anise for garnish
Add all ingredients to a shaker with ice, shake well.
Pour through a strainer into your serving glass to separate the thick pumpkin components.
Grate some fresh nutmeg and garnish with a cinnamon stick!
For extra sweet tooth lovers, top with whipped cream.