Midnight Margarita

Recipe:

2 oz butterfly pea flower water
1 1/2 oz Southbound Tequila Blanco
1/4 oz agave
1 oz coconut water
1/2 oz lemon juice
1/2 oz Cointreau or elderflower
3 dashes of fee foam bitters
To make the Butterfly Pea Flower Water: Soft boil, one cup of water. Remove from heat. Add in four or five butterfly pea flowers and infuse for 5 to 10 minutes. Pour into a jar and add in a splash (tsp) of lemon juice.
Add all ingredients in a shaker. Dry shake first, then add ice and shake for 30 seconds.
Serve and top with a spider.