Midnight Margarita

  • 2 oz butterfly pea flower water
  • 1 1/2 oz Southbound Tequila Blanco
  • 1/4 oz agave
  • 1 oz coconut water
  • 1/2 oz lemon juice
  • 1/2 oz Cointreau or elderflower
  • 3 dashes of fee foam bitters
  • To make the Butterfly Pea Flower Water: Soft boil, one cup of water. Remove from heat. Add in four or five butterfly pea flowers and infuse for 5 to 10 minutes. Pour into a jar and add in a splash (tsp) of lemon juice.
  • Add all ingredients in a shaker. Dry shake first, then add ice and shake for 30 seconds.
  • Serve and top with a spider.

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