S'Mores Martini

Recipe:

2 oz chocolate simple syrup
2 oz reposado
2 oz unsweetened plant milk
Dash Cocoa bitters (optional)
Dash of Salt
Chocolate Simple Syrup - 1/4 C Dark cacao, 1/4 C agave, 1/2 C water
Sprinkle of fluer de sel salt
1/4 tsp vanilla
First, make the simple syrup. Then, add all ingredients into a shaker filled with ice. Shake well!