Recipe: Big Batch Recipe: 7 oz blood orange juice 3 oz lime 3 oz Cointreau 3 oz agave 6 oz water 2 1/3 cups Southbound Tequila Blanco Add all ingredients into a larger shaker with ice, give it a big shake, and pour into your serving vessel. Serve one of two ways: Pour into a …
Recipe: 2 oz butterfly pea flower water 1 1/2 oz Southbound Tequila Blanco 1/4 oz agave 1 oz coconut water 1/2 oz lemon juice 1/2 oz Cointreau or elderflower 3 dashes of fee foam bitters To make the Butterfly Pea Flower Water: Soft boil, one cup of water. Remove from heat. Add in four or …
Recipe: 2 oz chocolate simple syrup 2 oz reposado 2 oz unsweetened plant milk Dash Cocoa bitters (optional) Dash of Salt Chocolate Simple Syrup – 1/4 C Dark cacao, 1/4 C agave, 1/2 C water Sprinkle of fluer de sel salt 1/4 tsp vanilla First, make the simple syrup. Then, add all ingredients into a …
Recipe: 1 1/4 ounce of fresh apple juice ½ ounce of cider syrup 15g – 1/4 ounce 8 – 11g of lemon juice 1 1/2 ounce of Southbound Blanco Allspice, simple syrup (1 cup water, 3 cinnamon sticks, 2 tsp whole cloves,½ whole nutmeg, 60g Agave (2 ounces) Start out by making the simple syrup …
Recipe: Serves 2: 6 oz of skin off tomatoes 4 oz water 1 oz of fresh orange (usually half a navel orange) 1 oz of fresh lime juice ¼ oz of Worcestershire sauce ¼ oz of gluten free low sodium tamari 2 small slices of jalapeno 2 small sticks of chopped celery ⅛ tsp onion …
