PEPPERMINT MOCHA ESPRESSO MARTINI INGREDIENTS: 2 oz Espresso 1/2 oz Coffee Cream Liqueur 1/2 oz Creme De Menthe (White) 2 oz Southbound Reposado 3/4 oz Chocolate Simple Syrup* (Recipe Below) SIMPLE SYRUP INGREDIENTS: 1/4 cup Dark Cocoa Powder 1/4 cup Light Blue Agave Syrup 1/2 cup Water Sprinkle of Fleur de Sel 1/4 tsp Vanilla …
Peppermint Mocha Espresso Martini from Cozy Nights In with Erin Cahill Read More »
– 2 ounces Southbound Tequila Reposado (or 1 1/2 for a lighter cocktail) – 2 ounces Somrus Coffee Cream Liqueur – 2 ounces dark espresso – 1 ounce pumpkin purée – 1 teaspoon pumpkin pie spice Shake all ingredients with ice in a shaker. Strain into a cocktail glass through an ultra-fine mesh strainer, using …
Recipe: 1/4 oz Red Bell Pepper Juice 1/4 oz Light Blue Agave 1/2 oz Cilantro Infused Water 1/2 oz Lemon Juice 1-2 Seed In Sliced of Jalapeño 1 1/2 oz Southbound Reposado Directions: Add all ingredients to a shaker with ice, shake until very cold and pour into glass of your choice! Cheers! To make …
LAVENDER HONEY LEMON DROP 1 oz Lavender water ½ oz honey 1 ½ oz Southbound Reposado ½ oz fresh lemon juice Lavender Water ¾ cups of boiling water 3 Tbs of Lavender Steep Lavender in water for 10 minutes and let cool. Mix all ingredients above in a shaker until cold Garnish with a …
½ – ¾ ounce strawberry juice from 2 muddles strawberries ¼ ounce cacao liqueur ¼ ounce Cointreau ¼ ounce lemon juice ¼ ounce agave 1 ounce rose water 1 ½ ounce Southbound Reposado Add some dried roses to the water and let infuse while mixing all other ingredients. Muddle fresh strawberries to get strawberry juice. …
½ oz fresh grapefruit juice ½ oz fresh orange juice ½ oz fresh lemon juice Pinch of salt ¼ oz light blue agave ½ oz water ⅛ elderflower liqueur 1 ½ oz Southbound Reposado Add all ingredients to a shaker with ice- shake until cold. Rim half glass with salt and garnish with sliced citrus …
2 oz Plant Milk or Water 2 oz Southbound Tequila Reposado Place all ingredients in a shaker with ice and pour into a cocktail glass garnished with ganache and peppermint bits. 2 ozPeppermint Chocolate Simple Syrup: 1/4 Cup Agave 1/2 Cup Water 1/4 Cup Dark Cacao Sprinkle of Fluer de Sel Salt 1/4 tsp …
3/4 oz of fresh pomegranate 1/4 oz fresh lime 1/4 oz of fresh orange 1/2 oz of Aperol 1/8 oz of agave 1/2 oz of water 1 1/2 oz of Southbound Tequila Reposado Place all ingredients in a shaker with ice and pour into a cocktail glass. Serve with a cinnamon sugar brûléed orange. Sliced …
Recipe: Beer Reduction Simple Syrup 1/2 Cup Agave 1 Can Beer of Choice (our favorite is Gratis) Add both ingredients to a pot then place on stovetop over medium heat. Let simmer about 25 minutes. Martini 1 oz Beer Reduction Simple Syrup 2 oz Bold Espresso 2 oz Water 1.5 oz Southbound Reposado Add all …
Recipe: 1 1/2 oz unsweetened plant milk 1 1/2 oz pumpkin purée 1 oz Allspice simple syrup 1/4 tsp vanilla 1 1/2 oz Reposado 3 Dashes black walnut bitters Sprinkle of Maldon Salt Grated cinnamon and Star Anise for garnish Add all ingredients to a shaker with ice, shake well. Pour through a strainer into …
Recipe: 2 oz chocolate simple syrup 2 oz reposado 2 oz unsweetened plant milk Dash Cocoa bitters (optional) Dash of Salt Chocolate Simple Syrup – 1/4 C Dark cacao, 1/4 C agave, 1/2 C water Sprinkle of fluer de sel salt 1/4 tsp vanilla First, make the simple syrup. Then, add all ingredients into a …
Recipe: Serves 2: 6 oz of skin off tomatoes 4 oz water 1 oz of fresh orange (usually half a navel orange) 1 oz of fresh lime juice ¼ oz of Worcestershire sauce ¼ oz of gluten free low sodium tamari 2 small slices of jalapeno 2 small sticks of chopped celery ⅛ tsp onion …
Recipe: Southbound Peach Frost: Frozen Peach Margarita (Serves 2) 3 ounce Southbound Reposado 1 ½ ounces Lemon juice 2 ounce high quality peach liqueur 1/2 ounce (16g) honey 8 dashes of peach bitters 8 slices Frozen Peaches (3 ounce) 14 ice cubes (8 ounces) Add all ingredients to the Beast blender (Frozen peaches last), 2 …
Recipe: 3/4 ounce fresh lime juice (22g) 1/2 ounce light agave (15g) 1 ounce water (30g) 3 ounces Southbound Tequila Blanco (86g) Add all ingredients to a shaker with ice. Use a bar strainer to pour into a glass. Cheers.
Recipe: 1 ounce Aperol (30g) 1/4 ounce agave (8g) 3/4 ounce fresh Lemon juice (22g) 1/2 ounce water (15g) 1 1/2 ounces Southbound Tequila Blanco or Reposado (43g) 1/4 ounce egg whites (8g) Add all ingredients to a shaker without ice. (Dry shake or use a frother tool to mix and to get egg white …
